The Good Food Institute

The Good Food Institute (GFI) is an international non-profit organization dedicated to accelerating the development and adoption of alternative protein sources. Recognizing that global meat consumption has reached unprecedented levels and is projected to double by 2050 according to UN estimates, GFI champions plant-based meat, cultivated meat, and fermentation technologies as crucial solutions. These innovations offer the potential to significantly reduce the environmental footprint of our food systems, minimize the risk of zoonotic diseases, and enhance global food security by enabling us to feed a growing population with fewer resources. GFI's mission is to modernize meat production by advancing meat alternatives derived from plants and cultivating meat directly from cells, ultimately creating a more sustainable and ethical food future.