Shiok Meats

Shiok Meats pioneered cell-based clean meat production, focusing exclusively on seafood. As the first company in Singapore and Southeast Asia to utilize cellular agriculture, Shiok Meats cultivated seafood in a laboratory setting, directly from cells, eliminating the need for traditional animal harvesting. The name, derived from Singaporean slang meaning 'fantastic and enjoyable,' reflects their commitment to producing meats that are animal-friendly, health-conscious, and environmentally sustainable. These meats offer the same taste, texture, and nutritional value as conventionally sourced seafood, but without any animal cruelty. Shiok Meats' core mission was to revolutionize the food industry by providing delicious and healthy meat alternatives through cellular harvesting.